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Enumeration of thermophilic aerobic spore-forming bacteria …

If you do not find black colonies, or fewer colonies, on the agar plate by the analyses of Clostridium perfringens or Sulfite-reducing bacteria, it can have several causes. Checking the below items in your laboratory to solve the issue. 1. Media and filter (for water analysis) must be fit for purpose For food analyses, these …

Enumeration of spores of mesophilic aerobic spore-forming bacteria …

CRM-ABR.00053MM

Enumeration of yeasts and molds in human and animal food regardless of their water activity, and for water and environmental research. Certified NF VALIDATION by AFNOR …

The 3M Petrifilm Rapid Yeast and Molds Count Plates (RYM) is a sample-ready-culture-medium system. …

Horizontal method for the enumeration of yeasts and moulds – Part 2: Colony count technique in products with water activity less than or equal to 0,95 …

Horizontal method for the enumeration of yeasts and moulds – Part 1: Colony count technique in products with water activity greater than 0,95 …

Enumeration of colony-forming units of yeasts and/or moulds – Colony-count technique at 25 degrees C …

Petrifilm Staph Express Count Plate (PFSTX), an alternative method for ISO 6888-1 and ISO 6888-2 The 3M Petrifilm Staph Express Count Plate (PFSTX) is a sample-ready-culture-medium system. …

Medium for the enumeration of coagulase-positive Staphylococci in 22 hours. …

Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 2: Technique using rabbit plasma fibrinogen agar medium …

Microbiology of food and animal feeding stuff – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 1: Technique using Baird Parker agar medium …

Biosisto - Quality in Control

Microbiological laboratories should be able to receive reliable analysis without much overhead. A microbiological analyst must be able to focus on the primary activities, for example analysis of the sample material. Quality control should support the analyst in a logical and simple manner. By using modern information technology, process control and quality assurance are designed smarter and more effective.

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