ISO 7899-1 (1998) medium: MUG / SF

Media control Water quality 

Microorganisms and performance criteria for selective isolation media 'MUG / SF' used in Water quality  microbiology according to ISO 7899-1:1998, Annex E.

  • 1 Qualitative control of Productivity

  • Best Practice MUG / SF

    Details for method of control and quality criteria of MUG/ SF medium are given in ISO 7899-1:1998, Annex E

    No further Best Practice available. For the correct method of testing see ISO 11133.

    Control strain WDCM number Incubation Criteria Characteristic reaction
    Enterococcus faecalis (44 ± 0,5) °C for (44 ± 4) h
    The best practice for Qualitative control of Productivity for media control of 'MUG / SF' is based on the data displayed in this table according ISO 7899-1:1998, Annex E.
  • 2 Qualitative control of Productivity

  • Best Practice MUG / SF

    Details for method of control and quality criteria of MUG/ SF medium are given in ISO 7899-1:1998, Annex E

    No further Best Practice available. For the correct method of testing see ISO 11133.

    Control strain WDCM number Incubation Criteria Characteristic reaction
    Enterococcus hirae (44 ± 0,5) °C for (44 ± 4) h
    The best practice for Qualitative control of Productivity for media control of 'MUG / SF' is based on the data displayed in this table according ISO 7899-1:1998, Annex E.
  • 3 Qualitative control of Productivity

  • Best Practice MUG / SF

    Details for method of control and quality criteria of MUG/ SF medium are given in ISO 7899-1:1998, Annex E

    No further Best Practice available. For the correct method of testing see ISO 11133.

    Control strain WDCM number Incubation Criteria Characteristic reaction
    Enterococcus faecium (44 ± 0,5) °C for (44 ± 4) h
    The best practice for Qualitative control of Productivity for media control of 'MUG / SF' is based on the data displayed in this table according ISO 7899-1:1998, Annex E.
  • 1 Qualitative control of Selectivity

  • Best Practice MUG / SF

    Details for method of control and quality criteria of MUG/ SF medium are given in ISO 7899-1:1998, Annex E

    No further Best Practice available. For the correct method of testing see ISO 11133.

    Control strain WDCM number Ref. media Incubation Criteria Characteristic reaction
    Aerococcus viridans (44 ± 0,5) °C for (44 ± 4) h
    The best practice for Qualitative control of Selectivity for media control of 'MUG / SF' is based on the data displayed in this table according ISO 7899-1:1998, Annex E.
  • 2 Qualitative control of Selectivity

  • Best Practice MUG / SF

    Details for method of control and quality criteria of MUG/ SF medium are given in ISO 7899-1:1998, Annex E

    No further Best Practice available. For the correct method of testing see ISO 11133.

    Control strain WDCM number Ref. media Incubation Criteria Characteristic reaction
    Lactococcus lactis (44 ± 0,5) °C for (44 ± 4) h
    The best practice for Qualitative control of Selectivity for media control of 'MUG / SF' is based on the data displayed in this table according ISO 7899-1:1998, Annex E.
  • 3 Qualitative control of Selectivity

  • Best Practice MUG / SF

    Details for method of control and quality criteria of MUG/ SF medium are given in ISO 7899-1:1998, Annex E

    No further Best Practice available. For the correct method of testing see ISO 11133.

    Control strain WDCM number Ref. media Incubation Criteria Characteristic reaction
    Staphylococcus epidermidis (44 ± 0,5) °C for (44 ± 4) h
    The best practice for Qualitative control of Selectivity for media control of 'MUG / SF' is based on the data displayed in this table according ISO 7899-1:1998, Annex E.