Information and articles about Listeria spp.

Posted - Author Annemarie

Information and articles about Listeria spp. :

  1. Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (Text with EEA relevance)
  2. NVWA – Informatieblad 85 Interpretatiedocument microbiologische criteria (NL)
  3. RvA – Protocol (SAP) voor accreditatie van challengetesten Listeria monocytogenes (NL)
  4. VMT artikel – Het uitroeien van persisterende Listeria monocytogenes-stammen (NL)
  5. VMT artikel – Wie geen listeriabacterie vindt, moet beter zoeken (NL)
  6. RIVM artikel – Listeriose (NL)
  7. WHO article – Listeriosis (ENG)

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ISO 11290-1 and ISO 11290-2
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Microbiological laboratories should be able to receive reliable analysis without much overhead. A microbiological analyst must be able to focus on the primary activities, for example analysis of the sample material. Quality control should support the analyst in a logical and simple manner. By using modern information technology, process control and quality assurance are designed smarter and more effective.

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