ISO 15213-1

Horizontal method for the detection and enumeration of Clostridium spp. – Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique …

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CertaBlue – Coliform

For detecting gram-negative, lactose fermenting bacilli and as a presumptive test for Coliform organisms in food, water, milk, and other materials. …

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EASY STAPH AGAR

An alternative method for ISO 6888-2. Medium for the enumeration of coagulase-positive Staphylococci in 22 hours. …

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COMPASS Listeria Agar

A method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. in food products, and in environmental samples. …

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RAPID’Campylobacter Medium

An alternative method for ISO 10272. A selective chromogenic agar used for the detection and enumeration of thermophilic Campylobacter spp. in food and environmental samples. …

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COMPASS Salmonella

An alternative method for ISO 6579. A selective media allowing the isolation and differentiation of bacteria belonging to the genus Salmonella. …

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IRIS Salmonella

An alternative method for ISO 6579. Salmonellae in food, feed, and environmental samples (except primary production samples). …

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COMPASS Bacillus cereus Agar

An alternative method for ISO 7932. For detection and the enumeration of spores and vegetative forms of presumptive species Bacillus cereus in products destined for human and animal consumption. …

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Biosisto - Quality in Control

Microbiological laboratories should be able to receive reliable analysis without much overhead. A microbiological analyst must be able to focus on the primary activities, for example analysis of the sample material. Quality control should support the analyst in a logical and simple manner. By using modern information technology, process control and quality assurance are designed smarter and more effective.

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