BiosistoStandard has the answer to your practical microbiological quality issues.

BiosistoStandard is a guide that quickly helps you find the necessary Certified Reference Materials for your quality program. The website gives you also a lot of practical information, photos, tips & tricks that can help you optimize the quality of the analysis.

The recommended Certified Reference Materials for performance testing suggestions are a Biosisto interpretation of the ISO 11133 and the corresponding analysis standard. The suggested strain(s) has to be used as a minimum.

Do you have helpful information that other labs should know? Feel free to share this on this website so that other laboratories can take advantage of this.

Latest articles

Selective chromogenic medium for the direct detection and enumeration of Listeria monocytogenes and Listeria spp. in food and environmental samples …

Enumeration of thermophilic aerobic spore-forming bacteria …

Horizontal method for the enumeration of Clostridium perfringens – Colony-count technique …

Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions …

Horizontal method for the enumeration of mesophilic lactic acid bacteria — Colony-count technique at 30 °C …

CRM-ABR.00053MM

Enumeration of yeasts and moulds using Symphony agar. …

Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 1: Detection method Part 2: Enumeration method …

Horizontal method for the enumeration of yeasts and moulds – Part 2: Colony count technique in products with water activity less than or equal to 0,95 …

Horizontal method for the enumeration of yeasts and moulds – Part 1: Colony count technique in products with water activity greater than 0,95 …

Enumeration of colony-forming units of yeasts and/or moulds – Colony-count technique at 25 degrees C …

Horizontal method for the enumeration of coliforms – Colony count technique …

Brettanomyces bruxellensis is a yeast that is part of the Ascomycota phylum and plays a key role in the production of several Belgian beers, as well as provides the wine with certain aroma’s. Brettanomyces bruxellensis is also known as Dekkara bruxellensis, where the name that is used depends on the stage in its life cycle. …

Quality in Control

Microbiological laboratories should be able to receive reliable analysis without much overhead. A microbiological analyst must be able to focus on the primary activities, for example analysis of the sample material. Quality control should support the analyst in a logical and simple manner. By using modern information technology, process control and quality assurance are designed smarter and more effective.

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