COMPASS Bacillus cereus Agar

An alternative method for ISO 7932. For detection and the enumeration of spores and vegetative forms of presumptive species Bacillus cereus in products destined for human and animal consumption. …

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ISO 10273

Horizontal method for the detection of pathogenic Yersinia enterocolitica …

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ISO 4831

Horizontal method for the detection and enumeration of coliforms – Most probable number technique …

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ISO 21872-1

Horizontal method for the determination of Vibrio spp. – Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus …

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ISO 6611

Enumeration of colony-forming units of yeasts and/or moulds – Colony-count technique at 25 degrees C …

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ISO 21527-2

Horizontal method for the enumeration of yeasts and moulds – Part 2: Colony count technique in products with water activity less than or equal to 0,95 …

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ISO 4832

Horizontal method for the enumeration of coliforms – Colony count technique …

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ISO 13136

Horizontal method for the detection of Shiga toxin0009-producing Escherichia coli (STEC) and the determination of O157, 111, O26, O103 and O145 serogroups …

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NEN 6813

Enumeration of spores of mesophilic aerobic spore-forming bacteria …

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Biosisto - Quality in Control

Microbiological laboratories should be able to receive reliable analysis without much overhead. A microbiological analyst must be able to focus on the primary activities, for example analysis of the sample material. Quality control should support the analyst in a logical and simple manner. By using modern information technology, process control and quality assurance are designed smarter and more effective.

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