Articles by Annemarie

Horizontal method for the detection of pathogenic Yersinia enterocolitica …

Horizontal method for the detection and enumeration of coliforms – Most probable number technique …

Detection and enumeration of intestinal enterococci – Part 1: Miniaturized method (Most Probable Number) for surface and wastewater …

Detection and enumeration of Escherichia coli and coliform bacteria in surface and wastewater – Part 3: Miniaturized method (Most Probable Number) by inoculation in a liquid medium …

Horizontal method for the determination of Vibrio spp. – Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus …

Detection and enumeration of Pseudomonas aeruginosa – Method by membrane filtration …

Enumeration of colony-forming units of yeasts and/or moulds – Colony-count technique at 25 degrees C …

Horizontal method for the enumeration of yeasts and moulds – Part 2: Colony count technique in products with water activity less than or equal to 0,95 …

Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) – Part 2: Method by membrane filtration …

Enumeration of Clostridium perfringens – Method using membrane filtration …

Detection and enumeration of intestinal enterococci – Part 2: Membrane filtration method …

Enumeration of culturable micro-organisms – Colony count by inoculation in a nutrient agar culture medium …

Enumeration of Escherichia coli and coliform bacteria – Part 1: Membrane filtration method for waters with low bacterial background flora   …

Quality in Control

Microbiological laboratories should be able to receive reliable analysis without much overhead. A microbiological analyst must be able to focus on the primary activities, for example analysis of the sample material. Quality control should support the analyst in a logical and simple manner. By using modern information technology, process control and quality assurance are designed smarter and more effective.

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www.biosisto.com

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