Biosisto has five different types of CRM Salmonellae in stock. The choice depends on the laboratory’s requirements and what the laboratory prefers.

In the table below, you will find the differences per Salmonella.

ProductStrain SerotypeRelated toRemark
CRM-SAGSalmonella enterica subsp. entericaAgonaFoodAtypical – Lactose positive
CRM-SESalmonella enterica subsp. entericaEnteritidis, SEnt MLVA profile 02-08-00-04-01 *FoodWild strain
CRM-SABAESalmonella enterica subsp. entericaAbaetetuba, 11:k:1,5Not Food
CRM-STSalmonella enterica subsp. entericaTyphimurium, I 4,5,12:i:1,2FoodWDCM 00031
CRM-STRANSalmonella enterica subsp. salamaeTranoroa, O55:k:z39Not Food

* MLVA Multiple Locus Variable-number Tandem Repeat Analysis

Find more information in the related articles below.

 

We will respond to your message by email as soon as possible.
Comments specificly relevant for this article and other visitors will be published in this section. Questions that also apply to other articles are published in the F.A.Q. section.

Comment on this article

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.



Biosisto - Quality in Control

Microbiological laboratories should be able to receive reliable analysis without much overhead. A microbiological analyst must be able to focus on the primary activities, for example analysis of the sample material. Quality control should support the analyst in a logical and simple manner. By using modern information technology, process control and quality assurance are designed smarter and more effective.

Biosisto b.v.
Martin Luther Kingweg 3
9403 PA Assen, The Netherlands
www.biosisto.com

BiosistoStandard