Biosisto has five different types of CRM Salmonella in stock. The choice depends on what the requirements of the laboratory are and what the laboratory prefers.

In the table below, you will find the differences per Salmonella.

Food-relatedNot Food-relatedAtypicalRemark
Salmonella EnteritidisxWild strain
Salmonella TyphimuriumxWDCM 00031
Salmonella AgonaxxLactose positive
Salmonella Tranaroax
Salmonella Abaetetubax

 

Find more information in the related link below.

 

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Quality in Control

Microbiological laboratories should be able to receive reliable analysis without much overhead. A microbiological analyst must be able to focus on the primary activities, for example analysis of the sample material. Quality control should support the analyst in a logical and simple manner. By using modern information technology, process control and quality assurance are designed smarter and more effective.

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