
An alternative method for ISO 6579. A selective media allowing the isolation and differentiation of bacteria belonging to the genus Salmonella. …
An alternative method for ISO 6579. A selective media allowing the isolation and differentiation of bacteria belonging to the genus Salmonella. …
An alternative method for ISO 6579. Salmonellae in food, feed, and environmental samples (except primary production samples). …
An alternative method for ISO 7932. For detection and the enumeration of spores and vegetative forms of presumptive species Bacillus cereus in products destined for human and animal consumption. …
Selective chromogenic medium for detection of Cronobacter spp. …
For the enumeration of all the pathogenic Bacillus cereus species including Bacillus cytotoxicus in food samples. …
For the enumeration of Enterobacteriaceae without the need for confirmation. …
Selective chromogenic agar is used for direct enumeration, without confirmation, of colonies of Escherichia coli and other coliforms in food products. …
Sensitive chromogenic agar is used to detect and enumerate Salmonella spp. in products intended for human and animal consumption. …
The 3M Petrifilm Enterobacteriaceae (EB) is a sample-ready-culture-medium system …
The 3M Petrifilm E. coli/Coliform Count Plate (PFEC) is a sample-ready-culture-medium system …
Selective chromogenic medium for the detection and enumeration of Listeria monocytogenes and Listeria spp. in food and environmental samples. …
Horizontal method for the determination of Vibrio spp. – Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus …
Enumeration of yeasts and molds in human and animal food regardless of their water activity, and for water and environmental research. Certified NF VALIDATION by AFNOR …
Horizontal method for the enumeration of yeasts and moulds – Part 2: Colony count technique in products with water activity less than or equal to 0,95 …
Microbiological laboratories should be able to receive reliable analysis without much overhead. A microbiological analyst must be able to focus on the primary activities, for example analysis of the sample material. Quality control should support the analyst in a logical and simple manner. By using modern information technology, process control and quality assurance are designed smarter and more effective.
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