ISO 21527-1

Horizontal method for the enumeration of yeasts and moulds – Part 1: Colony count technique in products with water activity greater than 0,95 …

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ISO 15214

Horizontal method for the enumeration of mesophilic lactic acid bacteria — Colony-count technique at 30 °C …

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ISO 6579-1 and ISO 6579-2

Horizontal method for the detection, enumeration and serotyping of Salmonella Part 1: Detection of Salmonella spp. Part 2: Enumeration by a miniaturized most probable number technique …

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ISO 7937

Horizontal method for the enumeration of Clostridium perfringens – Colony-count technique …

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ISO 15213:2003

Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions …

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ISO 21528-2

Horizontal methods for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count method …

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ISO 16649-2

Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl -D-glucuronide …

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ISO 4833-1 and ISO 4833-2

Horizontal method for the enumeration of micro-organisms Part 1: Colony count at 30 degrees C by the pour plate technique Part 2: Colony count at 30 degrees C by the surface plating technique …

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ISO 11290-1 and ISO 11290-2

Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 1: Detection method Part 2: Enumeration method …

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ISO 6888-2

Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 2: Technique using rabbit plasma fibrinogen agar medium …

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ISO 6888-1

Microbiology of food and animal feeding stuff – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 1: Technique using Baird Parker agar medium …

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ISO 7932

Horizontal method for the enumeration of presumptive Bacillus cereus – Colony-count technique at 30 degrees C …

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Biosisto - Quality in Control

Microbiological laboratories should be able to receive reliable analysis without much overhead. A microbiological analyst must be able to focus on the primary activities, for example analysis of the sample material. Quality control should support the analyst in a logical and simple manner. By using modern information technology, process control and quality assurance are designed smarter and more effective.

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