Biosisto strongly advises storing the CRM at a temperature of -80˚C. Only when using this storage temperature, the concentration on the Certificate is valid and the CRM is guaranteed stability.
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Microbiological laboratories should be able to receive reliable analysis without much overhead. A microbiological analyst must be able to focus on the primary activities, for example analysis of the sample material. Quality control should support the analyst in a logical and simple manner. By using modern information technology, process control and quality assurance are designed smarter and more effective.
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