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CRM-GSTEA is suitable for process control for spores and cell analysis.
CRM-GSTEA is also suitable for:
– anaerobic cell analyses at 55°C on DCA (Deoxycholate Citrate Agar) according to Weenck
– and spore analyses at 55°C on RCA (Reinforced Clostridial Agar)
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The CRMs are easy to use. Follow the photos step by step. Details, such as concentration, can be found on the Certificate of Analysis Enumeration pour plate method Enumeration spread plate method …
Geobacillus stearothermophilus under the microscope. Cell staining with safranine gives red cells Spore staining with malachite green gives green spores …
Microbiological laboratories should be able to receive reliable analysis without much overhead. A microbiological analyst must be able to focus on the primary activities, for example analysis of the sample material. Quality control should support the analyst in a logical and simple manner. By using modern information technology, process control and quality assurance are designed smarter and more effective.
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