Recommended CRM for process control
  • Wild strain
-
    CRM-BSUBT
  • Bacillus subtilis subsp. spizizenii
  • WDCM 00003
-

Note regarding carrying out the spore analysis
It is important that the CRM is processed immediately after dilution and after the heating step. If the spores remain diluted for a long time, they will die, giving an incorrect result.

 

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Biosisto - Quality in Control

Microbiological laboratories should be able to receive reliable analysis without much overhead. A microbiological analyst must be able to focus on the primary activities, for example analysis of the sample material. Quality control should support the analyst in a logical and simple manner. By using modern information technology, process control and quality assurance are designed smarter and more effective.

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