Symphony Agar, alternative method for ISO 21527

Enumeration of yeasts and molds in human and animal food regardless of their water activity, and for water and environmental research.
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Posted - Author Annemarie
Recommended CRM for process control
  • Wild strain
Process control CRM-YL - Symphony agar 3 days 25°C
Can also be used for performance testing
    CRM-PAU
  • Penicillium aurantiogriseum
  • Wild strain
Process control CRM-PAU - Symphony agar 3 days 25°C
Can also be used for performance testing
  • WDCM 00053
Process control CRM-ABR.00053MM - Symphony agar 3 days 25°C
Can also be used for performance testing
Alternative CRM’s
    CRM-PAUYL
  • Penicillium aurantiogriseum
  • Yarrowia lipolytica
  • Wild strain
  • Wild strain 2
Process control alternatives CRM-PAUYL - Symphony agar 3 days 25°C
 Can also be used for performance testing
Symphony Agar
  • WDCM 00053
Performance testing CRM-ABR.00053MM - Symphony agar 3 days 25°C

PR ≥ 0,5

  • WDCM 00013

Inhibited (0)

    CRM-BSUBT
  • Bacillus subtilis subsp. spizizenii
  • WDCM 00003

Inhibited (0)

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Analyse

The CRMs are easy to use. Follow the photos step by step. Details, such as concentration, can be found on the Certificate of Analysis Enumeration pour plate method Enumeration spread plate method …

Instructions on how to use CRM for enumeration methods
Tips & Tricks

Horizontal method for the enumeration of yeasts and moulds – Part 1: Colony count technique in products with water activity greater than 0,95 …

ISO 21527-1
Standards

Horizontal method for the enumeration of yeasts and moulds – Part 2: Colony count technique in products with water activity less than or equal to 0,95 …

ISO 21527-2
Standards

Enumeration of colony-forming units of yeasts and/or moulds – Colony-count technique at 25 degrees C …

ISO 6611
Standards

Quality in Control

Microbiological laboratories should be able to receive reliable analysis without much overhead. A microbiological analyst must be able to focus on the primary activities, for example analysis of the sample material. Quality control should support the analyst in a logical and simple manner. By using modern information technology, process control and quality assurance are designed smarter and more effective.

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