Methods

In this menu, a total list of methods is visible. This list contains Biosisto and your laboratory methods.
Create your methods in the BiosistoChart so that the working method corresponds to the practice in your laboratory. In comparison with other laboratories, it is also necessary that you use the correct method, and dilution, to make a good comparison possible.

Creating a method is a one-off.

Go to Menu: Chart Setup > Methods. An explanation of the items can be found below.
Go to Menu: Chart Setup > Methods. An explanation of the items can be found below.
ItemKind of information
Created byName of the company that created the method
Name Name of the method, for example, ISO or NEN method or own name
Description Information about the method
MediumUsed medium
DilutionUsed dilution
Plate typeKind of plate method, for example, pour, spread of filtration
Incubation (houres)Incubation time
Incubation (°C)Incubation temperature
AccreditedIf the box is ticked, the method is accredited
ChartsTotal charts for this method for your laboratory

Viewing Method 

Go to Menu: Chart Setup > Methods and click on the desired line to view the specifications of the method.
Go to Menu: Chart Setup > Methods and click on the desired line to view the specifications of the method.

Creating a blank

The option for adding blanks is free of fee. However, this option must be enabled. If you are interested in this option, please notify Biosisto at info@biosisto.com, and we will activate this option for you.

Go to Go to Menu: Chart Setup > Methods > select medium > + Add blank to this method. Fill in the empty fields as completely as possible. Click on save button to save the settings.
Go to Go to Menu: Chart Setup > Methods > select medium > + Add blank to this method. Fill in the empty fields as completely as possible. Click on save button to save the settings.

Choose your own description for:
– Label
– Conform text
– Non-conform text

Example of a filled in Blank Method
Example of a filled in Blank Method

Biosisto - Quality in Control

Microbiological laboratories should be able to receive reliable analysis without much overhead. A microbiological analyst must be able to focus on the primary activities, for example analysis of the sample material. Quality control should support the analyst in a logical and simple manner. By using modern information technology, process control and quality assurance are designed smarter and more effective.

Biosisto b.v.
Martin Luther Kingweg 3
9403 PA Assen, The Netherlands
www.biosisto.com

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