Strains

In ‘Strains’ it is possible to view and/or add strains.
Note: the ‘Strain’ feature is only available with the feature ‘Customer batches’ activated.
See Chapter General for more details and features.

Go to Menu: Chart Setup -> Strains
Go to Menu: Chart Setup -> Strains
The 'Strains' page gives a list overview of all Strains. Select a desired strain for more information about the strain.
The 'Strains' page gives a list overview of all Strains. Select a desired strain for more information about the strain.
Example of Strain information
Example of Strain information

Creating a new strain

Add your strain to the BiosistoChart.

Go to Menu: Chart Setup -> Strain ->Select  +New
Go to Menu: Chart Setup -> Strain ->Select +New
in the 'Add a new strain' screen, fill in the fields and click the save button to save the newly added Strain.
in the 'Add a new strain' screen, fill in the fields and click the save button to save the newly added Strain.

Overview of Strain information:

ItemKind of information
Created byThe name of the company
Name The name of the strain or, in the case of multi-strain, a total count
DisplaynameAbbreviation of the name
DescriptionIt is a self-chosen description
WDCM, NCCB, ATCC, NCTC, CBSWDCM, NCCB, ATCC, NCTC CBS  Are the numbers of the different culture collections
CC (culture collection)The collection in which the strain is applied
Products and linkCan be seen in how many Biosisto CRM or own products the strain has processed and the number of control charts in which this strain has been used
Certificate nameThis is the official nomenclature of the strain that is shown on the batch certificate
CertifiedIf the box is ticked, the strain is certified. A certified Strain is a strain originating from the strain collection recognized by  WFCC.

Biosisto - Quality in Control

Microbiological laboratories should be able to receive reliable analysis without much overhead. A microbiological analyst must be able to focus on the primary activities, for example analysis of the sample material. Quality control should support the analyst in a logical and simple manner. By using modern information technology, process control and quality assurance are designed smarter and more effective.

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